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Breakfast Scramble Bowl

Servings

4

Cal/serving

419

Protein/serving

20G

Total Cook Time

25MIN

Ingredients

  • 4 pc. hash browns
  • 4 tsp. olive oil
  • 8 eggs
  • ½ cup milk
  • 2 tbsp. chopped chives
  • 2 cups Cache Valley® Monterey Jack Chunk
  • Salt and pepper

Steps

  • SHRED hash browns and place over heat on a non-stick pan with olive oil.
  • MIX eggs, milk and chives in a bowl and season with salt and pepper.
  • POUR egg and chive mixture into pan once hash browns are slightly browned.
  • ADD Cache Valley® Monterey Jack cheese chunks to the pan.
  • COOK eggs as desired.
  • SERVE immediately and enjoy this morning favorite, from the Valley to your table.
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