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Cheesy Italian Garlic Bread

Servings

4

Cal/serving

620

Protein/serving

20G

Total Cook Time

20MIN

Ingredients

  • 1 baguette
  • ½ cup melted Cache Valley® Butter
  • 2 tbsp. garlic powder
  • 2 cups Cache Valley® Finely Shredded Six Cheese Italian

Steps

  • PREHEAT oven to 390° F.
  • COVER baking sheet with wax paper.
  • CUT baguette horizontally, down the middle.
  • PLACE both baguette halves on a baking sheet with the inside part facing up.
  • SPREAD melted butter evenly over bread with a brush.
  • SPRINKLE garlic powder on bread.
  • TOP both bread halves with Cache Valley® Finely Shredded Six Cheese Italian.
  • BAKE until the cheese melts and browns slightly.
  • REMOVE from the oven and cut into 1 in. slices approximately.
  • SERVE warm and taste the wholesome goodness from the Valley.
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