Classic Cheddar Tuna Melt

Servings

1

Cal/serving

1015

Protein/serving

48G

Total Cook Time

25MIN

Ingredients

  • 8 oz. tuna, drained
  • 3 tbsp. mayonnaise
  • 1 chopped green onion
  • 1 tbsp. Cache Valley® Butter
  • 2 large slices whole wheat sandwich bread
  • 4 slices Cache Valley® Mild Cheddar
  • Salt and pepper to taste

Steps

  • MIX drained tuna, mayonnaise and green onion in a bowl. Salt and pepper to taste and mix well.
  • SPREAD butter on one side of each of the bread slices
  • PLACE 2 Cache Valley® Mild Cheddar slices over 1 of the bread slices, buttered side down.
  • PLACE tuna over the slices and the remaining 2 cheese slices over the tuna.
  • TOP with the other bread slice.
  • PLACE sandwich on a hot pan and cook each side of the sandwich for 3 minutes or until the cheese melts.
  • SERVE immediately and enjoy the cheesy goodness, from the Valley to your table.