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Every Occasion Charcuterie Board

Servings

7

Cal/serving

410

Protein/serving

56G

Total Cook Time

35MIN

Ingredients

  • 1 pc. Cache Valley® Medium Cheddar Chunk
  • 2 pc. Cache Valley® Pepper Jack Chunk
  • 2 pc. Cache Valley® Swiss Chunk
  • 4 slices Cache Valley® Mild Cheddar
  • 30 natural, whole wheat snack crackers
  • 2 sliced and toasted baguettes
  • 2 bunches of red grapes
  • 2 bunches of green grapes
  • 2 cups black olives
  • 2 cups green olives
  • 6 tbsp. apricot jam
  • 6 tbsp. fig jam
  • ⅔ cup honey

DIP

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 2 tbsp. dried onion flakes
  • 4 tsp. parsley powder
  • 2 tsp. dill powder
  • 2 tsp. garlic powder

Steps

  • MIX all dip ingredients and cool in the fridge before serving.
  • CUT Cache Valley® cheese into cubes and slices to enhance their appearance when arranged.
  • ARRANGE cheese, baguette slices, and crackers along with grapes, olives, jams and honey in a decorative manner on the cheese board.
  • SERVE immediately and taste the wholesome goodness inspired by the Valley.
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