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Hearty Cheesy Veggie Casserole

Servings

4

Cal/serving

694

Protein/serving

29G

Total Cook Time

75MIN

Ingredients

  • 8 oz creamy mushroom soup
  • ½ tsp. garlic powder
  • ¼ cup milk
  • 2 cups Cache Valley® Finely Shredded Cheddar & Monterey Jack
  • 1 lb. precooked frozen green beans
  • 1 lb. precooked frozen broccoli and cauliflower
  • 1 cup breadcrumbs

Steps

  • MIX mushroom soup, garlic, milk and Cache Valley® Finely Shredded Cheddar & Monterey Jack in a bowl. Set half cup aside.
  • PLACE pre-cooked and drained vegetables in a baking dish, stir in half of the cheese mixture.
  • TOP with breadcrumbs and remaining cheese mix.
  • BAKE at 350° F for 25 minutes.
  • REMOVE from the oven once the surface is golden brown and serve this delicious dish inspired by the wholesome goodness of the Valley.
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