Homestyle Funeral Potatoes

Servings

4

Cal/serving

1174

Protein/serving

33G

Total Cook Time

20MIN

Ingredients

  • ¼ cup melted Cache Valley® Butter
  • ½ cup chopped onion
  • Salt and pepper to taste
  • 8 oz. chicken soup
  • 1 cup cream
  • 2 cups Cache Valley® Finely Shredded Mild Cheddar
  • 4 pc. hash browns, shredded.
  • 1 tbsp. Cache Valley® Butter

TOPPING

  • 1 cup corn flakes
  • ½ cup Cache Valley® Finely Shredded Mild Cheddar

Steps

  • PREHEAT oven to 350° F.
  • PLACE melted butter on a pan with onion, season with salt and pepper and cook until onion is tender.
  • MIX soup, cream and Cache Valley® Finely Shredded Mild Cheddar together in a bowl. Add cooked onion and mix well.
  • ADD hash browns to the bowl and mix well.
  • PLACE potato mix on a baking dish previously greased with butter.
  • SPRINKLE cheese and corn flakes on top of potatoes.
  • BAKE until the top layer is golden brown.
  • SERVE hot and enjoy the cheesy goodness of this Cache Valley® classic.