One-Pan Breakfast Sandwich

Servings

1

Cal/serving

713

Protein/serving

44G

Total Cook Time

25MIN

Ingredients

  • Cache Valley® Butter or cooking oil spray
  • 2 large slices of sandwich bread
  • 2 large eggs
  • 4 slices of Cache Valley® Cheddar
  • 3 slices of fried bacon

Steps

  • HEAT a thick pan and grease with Cache Valley® Butter or cooking spray.
  • TOAST bread on the pan until golden brown and set aside.
  • BEAT eggs and cook them omelette-style in the same pan.
  • PLACE 2 Cache Valley® Cheddar slices on top of 1 slice of bread immediately, while it’s still hot.
  • PLACE cooked eggs over the cheese slices.
  • PLACE remaining cheddar slices and fried bacon over the eggs.
  • TOP with 2nd slice of bread.
  • COOK briefly if necessary, until the cheese melts slightly.
  • CUT sandwich in two, serve immediately and start your day with the goodness from the Valley.