Servings
8
Total Cook Time
25MIN
Ingredients
Crispy, flaky, and deliciously savory, these Parmesan puff pastry twists are a fun snack that’s so easy to prepare, even the kids can get involved. They’re the perfect addition to any snack board and easily double as a unique side dish for a weeknight meal.
- 2 sheets puff pastry, thawed
- 1 large egg
- 1 Tablespoon water
- 1⁄2 teaspoon garlic salt
- 1 1⁄2 teaspoons dried parsley
- 1 cup Cache Valley® finely shredded Parmesan
Steps
- Preheat the oven to 400°F and line a sheet pan with parchment paper.
- Roll each puff pastry sheet out slightly to even the thickness and edges.
- In a small bowl, whisk together the egg and water to make an egg wash. Brush the surface of each pastry sheet with the egg wash.
- Sprinkle garlic salt, dried parsley, and half of the Parmesan evenly over the top of the pastry.
- Cut each sheet into 8 strips, for a total of 16 strips. Working one at a time, gently stretch each strip slightly and twist it 2–3 times. Place each twist on the prepared sheet pan, gently pressing the ends into the pan so they hold their shape.
- Sprinkle the remaining Parmesan cheese over the top of the twists.
- Bake for 12-15 minutes, or until puffy and golden.
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Author Bio
Amanda Scarlati – Scarlati Family Kitchen
Amanda Scarlati is a professionally trained chef, recipe developer, and founder of Scarlati Family Kitchen. She creates approachable, chef-quality recipes designed to bring families together and help home cooks feel confident in the kitchen. With a warm, down-to-earth style, Amanda makes cooking simple, enjoyable, and a way to create lasting traditions.
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