Total Cook Time
30MIN
Ingredients
For the Taco Mac & Cheese
- 1 lb ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 2 cups elbow macaroni
- 3 cups beef broth
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 cup milk
- 3 cups freshly shredded Cache Valley Creamery cheddar cheese
- Salt & pepper, to taste
Optional Toppings
- Fresh cilantro
- Extra shredded cheese
- Diced tomatoes
- Sour cream
- Green onions
- Crushed tortilla chips
Steps
- Step 1: Brown the Beef – In a large Dutch oven or deep skillet over medium heat, cook the ground beef until browned. Add diced onion and cook for another 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Drain excess grease if needed.
- Step 2: Build the Flavor – Sprinkle taco seasoning over the beef mixture and stir well. Add Rotel tomatoes, beef broth, milk, and uncooked macaroni. Stir everything together. Bring to a gentle boil.
- Step 3: Simmer – Reduce heat to medium-low, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and most of the liquid has absorbed.
- Step 4: Add the Cheese – Remove from heat and slowly stir in freshly shredded Cache Valley Creamery cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Step 5: Serve – Top with fresh cilantro, extra cheese, diced tomatoes, or your favorite taco toppings. Serve immediately while hot and creamy.
Notes
Tips for the Best Taco Mac & Cheese
- Freshly shredding Cache Valley Creamery cheese gives the smoothest melt and creamiest texture.
- Want extra spice? Add jalapeños or hot sauce.
- For a thicker mac & cheese, let it sit 3–5 minutes before serving.
- Swap ground beef for ground turkey or shredded chicken if preferred.
What to Serve With It
This dish pairs perfectly with:
- Garlic bread
- Mexican street corn
- Simple side salad
- Chips & salsa
- Roasted veggies
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, add a splash of milk before warming to bring back the creamy texture.
Final Bite
This One Pot Taco Mac & Cheese is everything comfort food should be – cheesy, flavorful, filling, and easy enough for a weeknight. The rich melt of Cache Valley Creamery cheddar brings the whole dish together for a creamy finish your family will ask for again and again.
Author Bio
Eric Taylor
Eric is a husband, girl dad, and content creator who believes some of the best family memories are made in the kitchen. He loves creating easy, flavorful recipes that bring people together without adding stress to busy life. In his house you’ll find comfort food, fun twists on family favorites, and meals made for real life with kids.
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