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Warm Colby Jack And Corn Dip

Warm Colby Jack And Corn Dip recipe

Ingredients

  • 2 cups frozen or canned corn (drained if canned)
  • 1 ½ cups shredded Colby Jack cheese (plus extra for topping) from Cache Valley Creamery
  • 4 oz cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 green onions, thinly sliced
  • 1 small jalapeño, finely diced (optional, for heat)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ tsp black pepper
  • ¼ tsp salt (to taste)
  • 2 tbsp chopped fresh cilantro (optional)
  • 1 tbsp lime juice

Steps

  • Preheat oven to 375°F.
  • Mix the base. In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth and creamy.
  • Add flavor. Stir in garlic powder, smoked paprika, salt, pepper, lime juice, green onions, and jalapeño if using.
  • Fold in the good stuff. Add corn and 1 ½ cups shredded Colby Jack cheese. Mix until evenly combined.
  • Bake it warm and bubbly. Spread mixture into a small baking dish or cast iron skillet. Top with extra Colby Jack cheese.
  • Bake for 20–25 minutes, or until hot, melted, and lightly golden on top. Finish and serve.
  • Top with cilantro and an extra squeeze of lime. Serve immediately while warm and gooey.

Notes

Serving Suggestions

Tortilla chips (classic and best option)

Toasted baguette slices

Mini bell pepper halves

Crackers or pita chips

 

Tips for the Best Dip

Freshly shredded cheese melts better than pre-shredded.

Want it smokier? Add a pinch more smoked paprika or a dash of chipotle powder.

Make it heartier: Add cooked bacon or shredded rotisserie chicken.

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Author Bio

Eric Taylor

Eric Taylor

Eric is a husband, girl dad, and content creator who believes some of the best family memories are made in the kitchen. He loves creating easy, flavorful recipes that bring people together without adding stress to busy life. In his house you’ll find comfort food, fun twists on family favorites, and meals made for real life with kids.

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