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Cheeseburger Dip

cheeseburger dip recipe

Servings

8

Total Cook Time

30MIN

Ingredients

  • 1 lb ground beef
  • ½ medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 2 cups shredded Cache Valley Creamery Sharp Cheddar Cheese, divided
  • ¼ cup dill pickles, finely chopped
  • 2 tablespoons pickle juice
  • 4 slices bacon, cooked and crumbled, optional

For Topping

  • ¼ cup diced dill pickles
  • 2 tablespoons finely diced red onion
  • 1 small Roma tomato, seeded and diced
  • Crumbled bacon, optional
  • Extra Cache Valley Creamery Sharp Cheddar

Steps

  • Cook the beef. Preheat the oven to 375°F. In a large skillet over medium-high heat, cook the ground beef and diced onion for 6–8 minutes, breaking the beef into small crumbles. Drain excess grease.
  • Build the burger flavor. Reduce the heat to medium. Add garlic, salt, pepper, Worcestershire sauce, ketchup, and mustard. Cook for another 1–2 minutes.
  • Make it creamy. Reduce the heat to low and stir in the cream cheese until completely melted. Add the sour cream, chopped pickles, pickle juice, and 1½ cups Cache Valley Creamery Sharp Cheddar Cheese. Stir until everything is creamy and combined. Fold in the bacon if using.
  • Make it cheesy. Transfer the mixture to an 8×8-inch baking dish or small cast-iron skillet. Sprinkle the remaining ½ cup Cache Valley Creamery Sharp Cheddar over the top.
  • Bake. Bake uncovered for 12–15 minutes, until hot and bubbling around the edges. For an extra golden cheesy top, broil for 1–2 minutes at the end.
  • Give it the full cheeseburger treatment. Let the dip cool for about 5 minutes, then top with diced pickles, red onion, tomato, bacon, and a little extra shredded cheese.

Notes

For serving: Toasted baguette slices, pretzel bites, sturdy potato chips, tortilla chips, crackers, or toasted slider buns, sliced vegetables.

Optional Burger Sauce Drizzle

Mix together ¼ cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon yellow mustard, and 1 tablespoon finely chopped pickles. Drizzle it over the finished dip right before serving.

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Author Bio

Eric Taylor

Eric Taylor

Eric is a husband, girl dad, and content creator who believes some of the best family memories are made in the kitchen. He loves creating easy, flavorful recipes that bring people together without adding stress to busy life. In his house you’ll find comfort food, fun twists on family favorites, and meals made for real life with kids.

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