Servings
6
Total Cook Time
30MIN
Ingredients
A family favorite breakfast option, these homemade egg bites come together with minimal prep time for a quick and easy meal prep recipe. Filled with diced ham, fresh peppers, and melty cheese, these baked egg bites are fluffy, filling, deliciously savory, and their bite-sized form makes them easy to eat.
- 6 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon kosher salt
- Pinch of black pepper
- 2 ounces ham, diced
- 1/2 bell pepper, diced
- 3/4 cup Cache Valley® finely shredded cheddar and monterey jack
Steps
- Preheat the oven to 350°F and spray a silicone mini muffin pan with baking spray.
- Crack the eggs into a medium bowl and whisk with the milk, salt, and pepper.
- Evenly divide the egg mixture among the muffin cups.
- Add the diced ham, bell pepper, and shredded cheese, then gently mix each cup with a fork to evenly distribute the ingredients.
- Bake for 15–20 minutes, until the egg bites are set and lightly puffed up.
Notes
Cool completely, then refrigerate in an airtight container for 3-5 days, or freeze for up to 2 months. Defrost frozen bites in the refrigerator and reheat in the microwave for 30-45 seconds.
Author Bio
Amanda Scarlati – Scarlati Family Kitchen
Amanda Scarlati is a professionally trained chef, recipe developer, and founder of Scarlati Family Kitchen. She creates approachable, chef-quality recipes designed to bring families together and help home cooks feel confident in the kitchen. With a warm, down-to-earth style, Amanda makes cooking simple, enjoyable, and a way to create lasting traditions.
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