Ingredients
- 12–15 Cache Valley® Colby Jack Cheese Sticks
- 12–15 Large egg roll wrappers
- 2 cups Corn
- 1 can Black beans (rinsed and drained)
- 1/2 cup Red onion, diced
- 1 Jalapeño, diced
- 1 tbsp Taco seasoning
- Juice of 1/2 lime
- 1 Egg (lightly beaten for sealing)
- Cooking spray (Avocado or Olive oil spray works best for high heat)
Steps
- Mix the Filling: In a medium bowl, combine the corn, black beans, red onion, jalapeño, taco seasoning, and lime juice.
- Assemble: Place an egg roll wrapper in a diamond shape. Scoop 1/3 cup of the filling into the center and top with one Colby Jack stick.
- Roll & Seal: Fold the bottom corner over, tuck in the sides firmly, and roll. Seal the final edge with the egg wash.
- Prep for Heat: Place the firecrackers in the air fryer basket. Generously spray the tops with cooking spray—this is the secret to that golden, crispy exterior.
- Air Fry: * Cook at 400°F for 5 minutes.
o Flip the firecrackers over.
o Spray the other side with cooking spray.
o Cook for 5 more minutes until perfectly golden and crispy.
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Author Bio
Jenn Martello
Jenn Martello is a Corporate Chef with a proven track record of driving product innovation for leading food brands and restaurants. A graduate of Le Cordon Bleu, Pasadena, she expertly combines her culinary foundation with polished presentation skills to support national trade show activations and new product launches. Formerly a sought-after private chef in Salt Lake City and Park City, Jenn also served as a culinary representative for the Utah Department of Agriculture. Her notable roles include Corporate Chef at Mahalo, where her digital cooking tutorials significantly expanded the brand’s online reach. As a familiar and recognized culinary voice throughout the region, Jenn is frequently featured on “Good Things Utah.”
When not in the kitchen, Jenn embraces the outdoor Utah lifestyle—road biking, mountain biking, paddle boarding, and skiing—sometimes even cooking in the great outdoors. She is also a proud mother to two amazing kids: a daughter who shares her baking passion and a son with an adventurous palate. Connect with Jenn: Instagram @chefjennmartello | TikTok @chefjennmartello
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