Crispy Gnocchi with Bacon, Cherry Tomatoes, and Cache Valley® Creamery Mozzarella

Steps

• Step 1: Crisp the Gnocchi
  Heat 2 tablespoons of the avocado oil in a large skillet (oven-safe is ideal) over medium-high heat.
  Add the first package of gnocchi. Cook for about 2 minutes per side, turning until browned and crispy.
  Remove the gnocchi and set it aside in a bowl.
  Repeat the process with the remaining 2 tablespoons of avocado oil and the second package of gnocchi, then add it to the bowl.
• Step 2: Cook the Bacon
  In the same skillet, cook the bacon lardons until they are crispy.
  Drain the oil from the skillet, leaving only the bacon. Remove the bacon and set it aside, reserving a small amount for garnish.
  Wipe the skillet clean with a paper towel.
• Step 3: Make the Tomato Sauce
  Reduce the heat to medium. Add the butter to the skillet.
  Once melted, add the minced garlic and crushed red pepper flakes. Cook for about 30 seconds until fragrant (do not let the garlic burn).
  Add the cherry tomatoes and season with salt and pepper.
  Pour in the 1/4 of water. Cook, stirring occasionally, until the tomatoes begin to burst, about 5-7 minutes.
  Use the back of a spoon to gently squish the cooked tomatoes to release their juices and create a thick sauce.
• Step 4: Combine and Broil
  Pre-heat the oven broiler.
  Add the crispy gnocchi, most of the bacon, and the ¼ cup of chopped basil to the sauce. Toss everything together until the gnocchi is well coated.
  Top the mixture evenly with the mozzarella and Parmesan cheese.
  Place the skillet under the broiler for 3–5 minutes, watching carefully, until the cheese is bubbly, melted, and golden brown.
  Remove from the oven, garnish with the reserved bacon and the basil chiffonade, and enjoy immediately!