Dijon Cheddar
Chicken Melt

Dijon Chicken Melt Sandwich on a cutting board.

Servings

4

Cal/serving

480

Protein/serving

38G

Total Cook Time

15MIN

Ingredients for Dijon Cheddar Chicken Melt on a wooden countertop

Ingredients

  • ½ cup Cache Valley® Shredded Sharp Cheddar Cheese
  • 2 tbsp. mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 tsp. creamy horseradish
  • ¼ tsp. dried tarragon
  • 1 lb. thin-sliced chicken breasts, cut into 4 oz. portions
  • 4 bakery-style sandwich rolls
  • ¾ cup shredded iceberg lettuce
  • 4 strips bacon, cooked crisp

Steps

  • PREHEAT grill to medium-hot.   
  • COMBINE cheese, mayonnaise, mustard, horseradish and tarragon in small bowl; mix well and set aside.
  • GRILL chicken for 1 to 2 minutes on each side or until fully cooked. Top with 1 heaping tbsp. cheese mixture; heat until cheese melts. Remove from grill and keep warm.
  • SPLIT rolls in half lengthwise.  
  • PLACE cut-side down on the grill and toast for 1 to 2 minutes or until browned.  
  • LAYER lettuce on the bottom of each roll.
  • COVER with the grilled chicken breasts, bacon and the tops of the rolls.