Cheesy
Balsamic
Chopped Salad

Ingredients

• 3 cups romaine and/or iceberg lettuce, chopped
• 2 oz. Cache Valley^® Monterey Jack Cheese, cut into ¼-inch cubes
• 2 oz. Cache Valley^® Mild Cheddar Cheese, cut into ¼-inch cubes
• 1½ cups cooked chicken breasts, cut into ½-inch cubes
• 1 tart green apple (such as Granny Smith), cored and diced
• 4 slices thick-sliced applewood or hickory-smoked bacon, cooked and crumbled
• 3 tbsp. slivered basil leaves
• ½ cup prepared balsamic salad dressing
• ½ cup toasted walnuts or pecans, coarsely chopped