Kids Lunch Box “Grazing Board”

grazing box assembled in a lunch tray

Servings

2

Total Cook Time

15MIN

Ingredients

Get your kids to eat a healthy, balanced meal with lots of protein to keep them full. Here are some ideas for a Kids Lunch Box “Grazing Board” to fuel your kids. Using the Cache Valley® Sliced Cheeses makes prep a breeze for busy families.
Grazing Board Menu:

  • Ham & Cheese Rolls Ups with Cache Valley® Sliced Mild Cheddar Cheese
  • Sliced Apples or Pears with Cache Valley® Sliced Gouda Cheese
  • Cache Valley® String Cheese Mini Sausages
  • Apricot Jam & Cache Valley® Sliced Havarti Cheese Mini Sandwiches
  • Nuts, Sliced Veggies, or Fruit

Ham & Cheese Roll-Ups:

  • 3 Slices Thick Cut Deli Ham
  • 1 tsp Ranch Seasoning
  • ¼ cup Cream Cheese
  • 3 Slices Cache Valley® Sliced Mild Cheddar Cheese

Sliced Apples or Pears with Cache Valley® Sliced Gouda Cheese:

  • 1 Apple or Pear
  • 3 slices of Cache Valley® Sliced Gouda Cheese

Cache Valley® String Cheese Mini Sausages:

  • 1 pack Mini Little Smokies or Bite Size Franks
  • 2 Cache Valley® String Cheese Sticks

Apricot Jam & Cache Valley® Sliced Havarti Cheese Mini Sandwiches:

  • Cracker Rounds
  • Apricot Jam
  • Cache Valley® Sliced Havarti Cheese

Steps

Ham & Cheese Roll-Ups

  • Spread out the thick-cut ham
  • Mix together the ranch seasoning and cream cheese, then spread on the deli ham
  • Top with a slice of the Cache Valley® Sliced Mild Cheddar Cheese
  • Roll up into a pinwheel shape and slice into small rolls. Secure with a toothpick if needed.

Sliced Apples or Pears with Cache Valley® Sliced Gouda Cheese

  • Thinly slice apples or pears and serve stacked with Cache Valley® Sliced Gouda Cheese

Cache Valley® String Cheese Mini Sausages

  • Wrap the string cheese around the mini sausages and microwave for 30 seconds to melt the cheese. Serve hot or cold.

Apricot Jam & Cache Valley® Sliced Havarti Cheese Mini Sandwiches

  • Spread the apricot jam on round crackers, add a slice of Cache Valley® Sliced Havarti Cheese, and top with another cracker.

Recipe Author: Lydia Martinez

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