Apple Pie
Grilled Cheese

Apple Pie Gilled Cheese Sandwich served on a white board







Total Cook Time


Ingredients for Apple Pie Grilled Cheese Sandwich on a wooden countertop


  • 1 tbsp. Cache Valley® Butter, divided
  • ¼ small apple, cored and cut into thin slices
  • ½ tsp. brown sugar
  • 1 generous dash cinnamon
  • 2 slices cinnamon-swirl bread
  • 2 slices Cache Valley® Cheddar Cheese


  • MELT half of the butter in a small non-stick skillet over medium heat.  
  • ADD in apples and cook, stirring occasionally for 5 minutes or until apples have softened and have lightly browned.  
  • REMOVE apples from saucepan and combine with cinnamon and sugar.  
  • SPREAD half of the remaining butter on one side of one slice of bread, and place butter-side down in the skillet over medium heat.
  • PLACE 1 slice cheese on top.
  • SPOON apple mixture over cheese.
  • TOP with remaining slice of cheese.  
  • SPREAD remaining Cache Valley® Butter on second slice of bread, and complete sandwich with top slice of bread, butter-side facing up.
  • COOK until the bread has browned, about 3 minutes. Flip and cook for an additional 2 minutes or until second side has browned. Remove from heat; slice and enjoy.


Note: Remove from heat and cover the sandwich with a pot lid for 1 to 2 minutes to melt cheese if bread has browned too quickly.


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