Cheesy
Potato Bake

Potato Bake in a white baking dish

Servings

8

Cal/serving

210

Protein/serving

7G

Total Cook Time

55MIN

Ingredients for Cheesy Potato Bake on a wooden countertop

Ingredients

  • 2 lbs. russet or Idaho potatoes
  • ¼ cup Cache Valley® Butter
  • 1 tsp. salt
  • ¾ tsp. fresh or ¼ tsp. dried thyme leaves
  • ½ tsp. ground black pepper
  • 1¼ cups Cache Valley® Shredded Extra Sharp Cheddar Cheese

Steps

  • PREHEAT oven to 425° F.  
  • SPRAY a 9 x 13 pan with non-stick cooking spray.
  • THINLY SLICE the potatoes and place into a large mixing bowl.  
  • MICROWAVE butter, salt, thyme and pepper in a small bowl on high for 30 seconds until butter is melted; toss the potatoes with the melted butter.
  • SHINGLE the potatoes in the prepared pan to form even layers of potatoes.   
  • COVER with aluminum foil and bake for 45 minutes.   
  • REMOVE foil and sprinkle with shredded cheese; bake uncovered for 10 more minutes or until cheese has melted and lightly browned.  
  • GARNISH with additional fresh thyme, if desired.