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Bruschetta
Turkey Burgers
with Zesty
Avocado Spread

Turkey Cheeseburger with Avocado Spread served on a white board

Servings

4

Cal/serving

520

Protein/serving

42G

Total Cook Time

11MIN

Ingredients for Bruschetta Turkey Burgers on a wooden countertop

Ingredients

Avocado Spread:

  • ½ cup mashed avocado
  • 1 tbsp. mayonnaise
  • ⅛ tsp. garlic salt
  • Dash cayenne pepper

 

Bruschetta Topping:

    • ½ cup chopped tomato
    • 1 small clove garlic, chopped
    • 2 tbsp. chopped cilantro
    • 1 tsp. olive oil
    • Salt and pepper, to taste

 

Turkey Burgers:

  • ¼ cup Cache Valley® Shredded 6-Cheese Italian Cheese
  • ¼ cup Cache Valley® Shredded Mozzarella Cheese
  • 1½ lbs. ground turkey
  • 1 tbsp. Cache Valley® Butter, melted
  • 4 hamburger or ciabatta rolls

Steps

AVOCADO SPREAD:

  • MIX together avocado, mayonnaise, garlic salt and cayenne pepper until well blended.

 

BRUSCHETTA TOPPING:

  • COMBINE all ingredients together.

 

TURKEY BURGERS:

  • COMBINE cheeses in a small bowl and set aside.
  • FORM ground turkey into four patties.  
  • GRILL patties for 5 minutes on each side or until center reads 170° F on a meat thermometer.
  • PLACE one-fourth of the cheese mixture on each patty.   
  • COOK for an additional minute to melt cheese, then remove from grill and keep warm.  
  • BRUSH melted butter onto ciabatta rolls.
  • GRILL rolls, buttered side down, for 1 minute or until toasted.
  • SPREAD ¼ of avocado spread onto the bottom of each roll. Top with 1 turkey burger and ¼ of the bruschetta topping. Serve immediately.
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