Bacon Swiss

Farmhouse Frittata served in an cast iron pan







Total Cook Time


Ingredients for Farmhouse Bacon Swiss Frittata on a wooden countertop


  • 8 eggs
  • ¼ cup reduced-fat milk
  • ¼ tsp. salt
  • tsp. ground black pepper
  • 1 tbsp. Cache Valley® Butter, divided
  • ¼ medium onion, diced
  • 1 cup sliced mushrooms
  • ½ cup diced red bell pepper
  • 2 cups baby spinach
  • 4 slices bacon, cooked crisp and crumbled
  • 1 cup Cache Valley® Shredded Swiss Cheese


  • PREHEAT broiler.
  • WHISK eggs, milk, salt and pepper in a medium mixing bowl; set aside.
  • HEAT ½ of the butter in a large non-stick skillet or non-stick cast iron skillet over medium-high heat.
  • ADD onions and cook about 3 minutes or until tender and lightly browned, stirring occasionally.  
  • ADD mushrooms and peppers, cook an additional 5 minutes or until mushrooms are tender and browned.  
  • REMOVE from heat and stir in spinach until leaves have wilted; remove vegetables from skillet and set aside.  
  • HEAT remaining butter in the same skillet over medium-high heat.  
  • ADD egg mixture and cook, stirring occasionally until eggs are nearly set. Broil for 30 seconds or until eggs have set.  
  • TOP with ½ of cheese, vegetable mixture and bacon. Sprinkle with remaining cheese.   
  • BROIL for 30 seconds to 1 minute or until cheese melts, then cut into wedges to serve.

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