Garlic Cheese Butter

garlic cheese butter on top of a juicy grilled steak


Enhance your steak with a rich, savory Garlic Butter featuring Cache Valley Creamery Parmesan Cheese. Perfect for melting over your steak with a torch, this butter will add a delicious burst of flavor. This Garlic Cheese Butter is also great for spreading on bread, tossing with pasta, or enhancing your favorite veggies, this garlic butter will become a staple in your kitchen.

  • 1 cup of softened Cache Valley® Creamery Butter
  • 1/2 cup Cache Valley® Creamery Shredded (Parmesan Cheese)
  • 1 tablespoon green onions, chopped
  • 1/2 tablespoon ground black pepper
  • 1/2 tablespoon minced garlic


  • Prepare the Ingredients:
    Soften the Cache Valley® Creamery Butter by letting it sit at room temperature.
    Mince the garlic cloves.
    Chop green onions.
  • Mix the Ingredients:
    In a medium-sized mixing bowl, combine the softened butter, minced garlic, and minced green onions.
    Add the grated Cache Valley® Creamery Parmesan Cheese to the mixture.
    Stir in the chopped green onion and ground black pepper.
  • Blend until Smooth:
    Using a spatula or hand mixer, blend the ingredients until they are thoroughly combined and smooth.
  • Store and Use:
    Transfer the garlic butter to a small container or wrap it in parchment paper, forming a log.
    Refrigerate for at least 30 minutes before using to allow the flavors to meld.
  • Serve on Steaks:
    When ready to use, slice a portion of the garlic butter and place it on your cooked steak.
    Use a torch to melt the butter over the steak for a rich, flavorful finish.


Enjoy the enhanced flavor of your steaks with this delicious Garlic Butter featuring Cache Valley® Creamery Parmesan Cheese!

Asiago or Six Cheese Italian are great alternative cheeses you could use from Cache Valley® Creamery

Author Bio

Steve Kinyon

Steve Kinyon – Foody Fellowship

Steve Kinyon is a multi-generation Utahn that loves to eat! Whether it’s going out to eat or cooking up a good meal, Steve is all about the FOOD! Steve started Foody Fellowship as a new year’s resolution in 2019 and hasn’t looked back since. Traveling all around the world consuming its best foods. He particularly loves smoking things on his Traeger as the smoke adds a nice flavor to whatever he is making. He is married with 2 kids and a Golden Doodle Dog.

Steve is known for his signature splits in any direction to show his satisfaction with a meal or restaurant. Steve loves Beef, Dairy, and Cheese. His dream is to have his own cattle and dairy farm one day.

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