Pizza
Grilled Cheese
Sandwich

Pizza Cheese Sandwich served on a plate

Servings

1

Cal/serving

440

Protein/serving

21G

Total Cook Time

5MIN

Ingredients for Pizza Grilled Cheese Sandwich on a wooden countertop

Ingredients

  • 1 tbsp. Cache Valley® Butter, softened
  • 2 slices light Italian bread or 1 deli round flat bun
  • 1 tbsp. marinara sauce
  • Pinch dried oregano
  • 6 slices 25% less fat pepperoni
  • 2 slices Cache Valley® Provolone Cheese

Steps

  • HEAT a medium non-stick skillet over medium heat.
  • SPREAD ½ tbsp. of butter on 1 side of each bread slice or on the outside of the flat bun and place butter-side down on a cutting board or plate.   
  • PLACE 1 slice of cheese onto 1 slice of bread. Top with the marinara sauce, pepperoni and oregano. Finish with the remaining slice of cheese and the 2nd piece of bread, butter-side up.   
  • PLACE the sandwich into the pan, butter-side down.  
  • COVER with a lid and cook for 2 to 3 minutes or until bottom slice of bread is golden. Carefully flip the sandwich and continue cooking until the second slice of bread is golden and the cheese has melted.   
  • REMOVE from heat; slice and enjoy.